Magic Corner Cafe
咖啡 · ⭐ 4.2
No. 1, Gufu Shop Buildings, Zhongliang Community, Zhiyuan
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Gufu Shop Buildings, Zhongliang Community, Zhiyuan. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ethiopian Geisha SOE Americano, Hot American Coffee, Classic Ice Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 咖啡
- Rating: 4.2
- Address: No. 1, Gufu Shop Buildings, Zhongliang Community, Zhiyuan
- Popular dishes: Ethiopian Geisha SOE Americano, Hot American Coffee, Classic Ice Americano, Classic Hot Latte, Jasmine Milk Green
China trip · China travel
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Dishes
Ethiopian Geisha SOE AmericanoA clean and bright Ethiopian Geisha SOE Americano, featuring citrus and floral notes, brewed using cold brew or pour-over methods.
Hot American CoffeeHot American coffee is a simple and pure coffee beverage made by brewing ground coffee beans, without adding milk or sugar, preserving the original rich and aromatic taste of coffee.
Classic Ice AmericanoA classic ice Americano made by brewing premium coffee beans and serving over ice for a refreshing, aromatic experience.
Classic Hot LatteClassic hot latte made by mixing espresso and steamed milk, typically using espresso as the base with heated whole milk in a 1:2 ratio. Milk is heated to ideal temperature and blended with coffee, optionally topped with a small amount of foam.
Jasmine Milk GreenJasmine Milk Green is a beverage made by blending jasmine tea with fresh milk. First, jasmine tea is steeped until its aroma fills the air, then it is mixed and stirred with fresh milk to create a unique flavor where the subtle tea scent blends harmoniously with the creamy milk aroma.
Butter DityA creative dish using butter as the main seasoning, typically prepared by pan-frying or sautéing to highlight rich butter aroma and creamy flavor.