Island Tea House Hainan Style
Cantonese cuisine · ⭐ 4.3
No. 70, Yongfeng Road, Unit 5 (330 meters on foot from Exit D1 of Yongfeng Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 70, Yongfeng Road, Unit 5 (330 meters on foot from Exit D1 of Yongfeng Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yi Mian, Hou'an Fresh Meat Noodle Soup, Coconut Milk Clear Nourishing Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 70, Yongfeng Road, Unit 5 (330 meters on foot from Exit D1 of Yongfeng Metro Station)
- Popular dishes: Yi Mian, Hou'an Fresh Meat Noodle Soup, Coconut Milk Clear Nourishing Porridge, Sparkling Lemonade, Hainan Pig Intestine Hou'an Noodles
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Dishes
Yi MianYi Mian is a type of egg noodle made from flour and eggs, deep-fried into a curled shape. It is typically soaked before stir-frying with meat or vegetables for a crispy yet tender texture.
Hou'an Fresh Meat Noodle SoupA savory soup made with fresh pork and rice noodles, slowly simmered with aromatics for a rich, comforting flavor.
Coconut Milk Clear Nourishing PorridgeCoconut milk Qingbu Liang is a dessert made by simmering coconut milk with ingredients like lotus seeds, lily bulbs, red dates, goji berries, and job's tears for rich flavor and texture.
Sparkling LemonadeA refreshing drink made with fresh lemon juice, soda water, and sugar.
Hainan Pig Intestine Hou'an NoodlesA Hainan specialty dish featuring tender pork intestines and silky rice noodles, seasoned with garlic, chili oil, and cilantro.
Hainan Fermented Rice NoodlesHainan fermented rice noodles is a traditional snack from Hainan, made with rice noodles marinated in a special sauce and mixed with pickled vegetables, peanuts, and minced meat for a tangy and spicy flavor.
Clear Nourishing SoupClear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Brown Sugar Chicken Fat Vine DessertA traditional sweet dessert made from chicken fat vine herb and brown sugar, known for its soft, sweet texture and health benefits.
Old Salt Lemon WaterA refreshing drink made with fresh lemon and old salt, offering a balanced sweet-sour taste with a subtle salty note.
Lingshui Sour Rice NoodlesLingshui sour rice noodles is a specialty snack from Lingshui, Hainan, made with rice noodles, pickled vegetables, peanuts, bean sprouts, chili oil, and a special sour sauce, offering a refreshing and tangy flavor.
Chicken Feces Vine DishA traditional dish made from chicken feces vine, featuring tender leaves seasoned with garlic and chili oil, known for its refreshing and slightly bitter taste.