Taizhou Sanmen Specialties Noodles
小吃面食 · ⭐ 3.8
Nos. 511–513 Donghe Road, Mingzhou Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 511–513 Donghe Road, Mingzhou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sanmen Signature Wheat Cake, Sanmen Stir-Fried Rice Noodles, Taizhou Special Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.8
- Address: Nos. 511–513 Donghe Road, Mingzhou Road
- Popular dishes: Sanmen Signature Wheat Cake, Sanmen Stir-Fried Rice Noodles, Taizhou Special Rice Noodles, Ginger-Flavored Egg, Dumplings
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Dishes
Sanmen Signature Wheat CakeA specialty wheat cake from Sanmen, made with a dough of wheat flour and filled with pork, shrimp, scallions, and ginger, pan-fried until golden and crispy.
Sanmen Stir-Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with vegetables, meat, or seafood for a savory and satisfying flavor.
Taizhou Special Rice NoodlesA traditional rice noodle dish from Taizhou, featuring fresh shrimp, pork, and vegetables in a savory broth.
Ginger-Flavored EggA Chinese dish made by mixing eggs with fresh ginger juice and steaming until tender, offering a mild, savory flavor with a hint of ginger warmth.
DumplingsDumplings are traditional Chinese snacks made by wrapping a filling in dough made from flour, then boiling or steaming. Main ingredients include flour, pork or beef, and vegetables like cabbage, scallions, and ginger. The filling is prepared, placed in the dough, sealed, and cooked until ready to eat.
Special Rice NoodlesSpecial rice noodles made from rice, served with various meats, vegetables, and seasonings. Typically cooked and added to broth or clear soup, then topped with stir-fried minced meat, bean sprouts, green onions, cilantro, and a special sauce or chili oil.
Sweet Wheat CakeA traditional sweet pastry made from wheat flour, sugar, and oil, pan-fried or baked until golden. Crispy outside, soft inside, commonly enjoyed as a breakfast or snack.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Jiao Bing TongA traditional snack from Taizhou, Zhejiang, made by wrapping stir-fried fillings in thin dough and steaming or frying into a tube shape.