YORU · Quiet Wine Bar · Japanese-French Cuisine (OCT Branch)
Western cuisine · ⭐ 4.3
No. 9001-3, Shennan Avenue (adjacent to China Folk Culture Villages, OCT)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 9001-3, Shennan Avenue (adjacent to China Folk Culture Villages, OCT). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Daily Dessert, Wellington Pigeon, Wellington Pigeon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.3
- Address: No. 9001-3, Shennan Avenue (adjacent to China Folk Culture Villages, OCT)
- Popular dishes: Daily Dessert, Wellington Pigeon, Wellington Pigeon, French Braised Beef Cheek, Pork Tripe and Abalone
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Dishes
Daily DessertA fresh and sweet dessert made with seasonal fruits and cream, served on a crisp base for a delightful finish to any meal.
Wellington PigeonWellington pigeon features tender pigeon meat wrapped in puff pastry and ham, baked to perfection. The meat is juicy and tender, with a crispy, flavorful crust.
Wellington PigeonWellington Pigeon features fresh pigeon meat wrapped in puff pastry, layered with mushroom sauce and bacon, then baked. It offers a crispy exterior and tender, juicy interior with rich, savory flavors.
French Braised Beef CheekFrench braised beef cheek features tender beef cheek slow-cooked in red wine with vegetables for rich, savory flavor.
Pork Tripe and AbaloneA premium Chinese dish featuring pork tripe and abalone, slow-cooked to perfection for a rich, savory flavor.
Corn Sea Urchin CakeA delicate cake made from fresh corn and sea urchin, blended with eggs and cream, steamed to perfection for a savory, oceanic flavor.
Oyster Tea Bowl Steamed EggA delicate dish made with fresh oysters and eggs steamed in broth, offering a silky texture and rich umami flavor.
See-Hand Green Mushroom with Pomelo and MatsutakeA creative dish featuring fresh enoki mushrooms, pomelo, and matsutake, highlighting the unique flavors of Yunnan cuisine.
Ginkgo Layer CakeA delicate dessert made from ginkgo nuts layered and steamed, offering a soft, sweet flavor with a subtle nutty aroma.
AppetizerAppetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.
Chicken and LobsterA dish featuring tender chicken and succulent lobster, prepared by steaming or stir-frying to preserve natural flavors with a hint of ginger and scallion.- Pigeon WellingtonA refined French dish featuring pigeon breast wrapped in mushroom duxelles and prosciutto, encased in puff pastry and baked until golden.
- Lobster WellingtonA luxurious dish featuring lobster meat, mushroom duxelles, and foie gras wrapped in puff pastry and baked until golden.