Twenty Zero Light Meal
Southeast Asian cuisine · ⭐ 4.1
No. 9-1, Anning Li, Le Liu Community Committee
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 9-1, Anning Li, Le Liu Community Committee. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Brisket Rice, Tapioca Pearls, Satay.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: No. 9-1, Anning Li, Le Liu Community Committee
- Popular dishes: Curry Beef Brisket Rice, Tapioca Pearls, Satay, 泰式奶绿, Seafood Green Curry Mama Noodles
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Dishes
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Tapioca PearlsTapioca pearls are a sweet dessert ingredient primarily made from coconut meat. Fresh coconut flesh is typically chopped or blended into a paste, then mixed with sugar, water, and a small amount of gelatin or agar. After heating and stirring, the mixture is cooled to solidify. The finished product is semi-transparent with a chewy texture and is commonly used in milk tea, ice cream, fruit salads, and other desserts.
SataySatay is a Southeast Asian dish of marinated meat skewers grilled over charcoal, typically served with a spicy peanut sauce.
泰式奶绿泰式奶绿是一道融合饮品，主要由绿茶茶汤、椰奶或牛奶以及糖浆调制而成。茶叶通常使用经过冷藏的绿茶，加入适量糖浆调味后，再与椰奶或牛奶混合搅拌均匀，形成顺滑的饮品。可冷饮或加冰饮用。
Seafood Green Curry Mama NoodlesA Thai-style dish featuring fresh seafood like shrimp, squid, and mussels stir-fried in coconut milk and green curry paste, then mixed with Mama instant noodles for a rich, spicy flavor.
Seafood Spicy Mama NoodlesA flavorful noodle dish featuring fresh seafood in a spicy and sour broth, served with tender noodles.
Crispy Whole ChickenA whole chicken marinated and deep-fried to golden crispness, with tender meat inside.
Steamed Fresh SquidA Cantonese dish featuring fresh squid quickly blanched in boiling water, served with ginger and scallions for a light and savory taste.
Beef Winter Melon Soup with Rice NoodlesA Thai-inspired dish featuring beef, lemongrass, and chili in a tangy broth served with rice noodles and vegetables.
20 Pork Chop RiceA Hong Kong-style dish featuring a thick pork chop, grilled to perfection and served over rice with vegetables.
Chicken CutletChicken cutlet is a dish made from chicken breast or thigh, marinated and then pan-fried or deep-fried to achieve a crispy exterior and tender interior.