滇铺子·精选云南菜(金碧店)
地方菜 · ⭐ 4.6
Unit JB3-6-1, Jinma Biji Commercial Pedestrian Zone, Bijixiang Lane (next to Panxiangji)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit JB3-6-1, Jinma Biji Commercial Pedestrian Zone, Bijixiang Lane (next to Panxiangji). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lincang Papaya Chicken, Gastrodia and Free-range Chicken Stew, Dried Mushroom Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.6
- Address: Unit JB3-6-1, Jinma Biji Commercial Pedestrian Zone, Bijixiang Lane (next to Panxiangji)
- Popular dishes: Lincang Papaya Chicken, Gastrodia and Free-range Chicken Stew, Dried Mushroom Fried Rice, Spicy and Numbing Black Fish Slices, Sour Pickled Vegetable Stew
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Dishes
Lincang Papaya ChickenA Yunnan specialty featuring chicken and fresh papaya, simmered until tender with a rich, savory broth.
Gastrodia and Free-range Chicken StewA nourishing Chinese dish made by slow-cooking free-range chicken with gastrodia root, known for its brain-boosting and immune-enhancing properties.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Spicy and Numbing Black Fish SlicesA classic Sichuan dish featuring tender black fish slices stir-fried with Sichuan peppercorns, chili, and aromatic spices for a numbingly spicy flavor.
Sour Pickled Vegetable StewA hearty dish made by stewing sour pickled vegetables with pork or ribs, known for its tangy and spicy flavor.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Oil渣 Old Milk PotatoesA Yunnan specialty dish made by stir-frying potatoes with pork cracklings and old milk tofu, resulting in a rich, savory flavor.
Roast Duck - Pine Needle Small DuckSmall麻 duck marinated and roasted to perfection, with crispy skin and tender meat, served with special sauce and thin pancakes.
Oyster Mushroom Cap Rice NoodlesOyster mushroom cap rice noodles feature fresh oyster mushrooms with the caps used as 'hats' over hot rice noodles, served in a clear or slightly spicy broth, garnished with green onions and cilantro for added aroma and flavor. The dish highlights the natural taste of mushrooms.
Secret-Recipe Papaya Sour Beef SoupA flavorful dish featuring tender beef simmered in a tangy papaya-based broth with tomatoes and onions, delivering a refreshing and spicy taste.
Crispy Rose FlowerA dish made by frying marinated pork tenderloin coated in batter until crispy, shaped like a rose flower.
Wild Mushroom Stewed Free-range ChickenWild mushrooms and free-range chicken are slowly stewed together, resulting in tender chicken and flavorful mushrooms with a rich broth.
Spiced Pork Stir-fryA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Green Pepper Stir-fried with Chanterelle MushroomsA dish made by quickly stir-frying fresh green peppers and chanterelle mushrooms, resulting in a savory and crisp combination.- Wild Vegetable Root Stewed ChickenA hearty dish made by slow-cooking wild vegetable roots with free-range chicken, resulting in a clear broth and tender meat.