Liu Liu Barbecue (Fengmei Road Store)
Barbecue · ⭐ 4.3
Nos. 508–510, Zone C, South Area, Huasheng Hankou City Plaza, Changfeng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 508–510, Zone C, South Area, Huasheng Hankou City Plaza, Changfeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Potato Slices, Roasted Beef Tendon Skin, Skewered Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.3
- Address: Nos. 508–510, Zone C, South Area, Huasheng Hankou City Plaza, Changfeng Road
- Popular dishes: Roasted Potato Slices, Roasted Beef Tendon Skin, Skewered Meat, Special Grilled Shrimp Balls, Spicy Specialty Grilled Fish
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Dishes
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Roasted Beef Tendon SkinGrilled beef tendon skin is a dish made primarily from beef tendons and skin, blanched, marinated with seasonings, then roasted in an oven or over charcoal. The exterior is crispy and fragrant, while the inside is soft, chewy, and elastic.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Special Grilled Shrimp BallsFresh large shrimp are deveined, marinated, skewered, and grilled to perfection—crispy outside, tender inside—with a secret sauce for rich flavor.
Spicy Specialty Grilled FishSpecial spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, lotus root slices, and enoki mushrooms. After stir-frying with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, and garlic, the dish is simmered together with the fish to infuse rich flavor into the fish meat while maintaining a complex texture.
Trendy Fried Chicken SkewersFamous fried chicken架 is a deep-fried snack made primarily from chicken frames, marinated and coated in starch or batter before frying until golden and crispy. Seasonings enhance flavor, resulting in a crunchy exterior and juicy interior.
Wuhan-style Fried Chicken FramesA popular street food from Wuhan, made by frying chicken frames after marinating them in spices for a crispy and flavorful bite.
Iron Plate Shrimp PasteA dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy Fish TailsSpicy fish tails are stir-fried with fresh fish tails, chili, Sichuan pepper, ginger, and garlic. After marinating, the fish tails are pan-fried until golden, then tossed with chili segments, Sichuan pepper, and doubanjiang to absorb the rich spicy flavor.