Xizha Xizha · Fried Skewers (Dongjing安置小区 Branch)
小吃快餐 · ⭐
Shop No. 5, north-facing entrance, Building 9, Dongjing Relocation Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, north-facing entrance, Building 9, Dongjing Relocation Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Mountain Spring Tofu Pudding, Potato Slices, Big Lobster Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Shop No. 5, north-facing entrance, Building 9, Dongjing Relocation Residential Community
- Popular dishes: Original Mountain Spring Tofu Pudding, Potato Slices, Big Lobster Skewers, Crispy Fried Enoki Mushrooms, Crispy Szechuan Chicken Strips
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Dishes
Original Mountain Spring Tofu PuddingA delicate tofu pudding made with mountain spring water and natural ingredients, highlighting the pure taste of soybean curd.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Big Lobster SkewersA dish featuring fresh large lobsters marinated in a special sauce and grilled on skewers, resulting in a crispy exterior and tender, flavorful interior.
Crispy Fried Enoki MushroomsDry-fried enoki is a dish featuring enoki mushrooms as the main ingredient. After washing and slicing, the mushrooms are marinated, coated with starch or flour, then deep-fried until golden and crispy. The result is a dish with a crisp exterior and tender interior, offering a unique texture.
Crispy Szechuan Chicken StripsZha Chuan Xiang Chicken Strips is a Chinese snack made primarily from chicken breast. After marinating, it is coated with a special blend of spices and breadcrumbs, then deep-fried until golden and crispy. Its appearance is tempting, and its texture offers rich layers of flavor.
Fried Rice Cake SkewersFried rice cake skewers are made by cutting rice cakes into small pieces, threading them onto bamboo sticks, and frying until golden and crispy. Main ingredients include rice cakes and cooking oil, with optional additions like sesame seeds, syrup, or sauce for flavor.
Classic Wheat Gluten SkewersClassic wheat gluten skewers made by marinating and grilling wheat gluten on sticks, seasoned with spices like chili and cumin for a savory, aromatic flavor.
Fragrant Pork TenderloinA dish made with pork tenderloin stir-fried with garlic, ginger, and chili, resulting in a tender and aromatic flavor.
Spicy Shrimp BallsSpicy shrimp balls made from fresh shrimp paste, shaped into small balls and stir-fried with chili and garlic for a bold, savory kick.
Spicy Squid RingsSpicy squid tentacles is a dish made primarily from squid tentacles, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for a crisp texture and rich flavor.