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Jian Yi Nong · Wu Ji Jian Bao (Qingkou Branch)

小吃快餐 · ⭐ 3.9

Shop 108, Building 14, Boya Xingcheng, Xincheng Road, Nongguang Village (Xincheng Road Nos. 62–66)

Dishes

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  Clear Noodle Soup

  Clear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
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  Spicy Ramen with Meat Slices

  A spicy ramen dish mixed with sliced beef or pork, seasoned with garlic and green onions for a bold, fiery flavor.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
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  Fuding Honey Glazed Chicken Wings

  Fuding honey glazed chicken wings are marinated and roasted, then coated in a sweet glaze for a deliciously sticky finish.
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  Fuding Fish Balls

  Fuding fish balls are a traditional dish from Fuding, Fujian, made by mixing fresh fish paste with starch and egg white, then shaped into balls and boiled. They have a chewy texture and are often served in clear soup or broth.
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  Dried Bamboo Shoot Dumplings

  Dried bamboo shoot dumplings made with minced pork and seasoned filling, steamed or pan-fried for a savory, crisp texture.
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  Stir-fried Pork with Sauce

  A dish of stir-fried pork slices mixed with a savory sauce, often served with vegetables for a balanced flavor.
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  Pork Slice with Meat Balls

  A dish made of pork slices and meat balls, seasoned with soy sauce, garlic, and sesame oil for a savory and tender flavor.
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  Peanut Soup

  Peanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
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  Sour and Spicy Beef Slice

  Sour and Spicy Beef Slice is a dish primarily made with beef. It typically uses beef tenderloin or other tender cuts, sliced thinly and marinated with egg white and starch to retain tenderness. During cooking, the beef slices are quickly seared in hot broth or oil. The defining flavor comes from a sour and spicy sauce, usually made from vinegar, chili (or chili oil), soy sauce, sugar, minced garlic, etc., resulting in a rich broth. The dish is characterized by its tender, smooth texture and appetizing sour-spicy taste, commonly served as a home-style or restaurant hot dish.
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  Sour Spicy Beef Balls

  A dish made of beef meatballs cooked in a tangy and spicy sauce, known for its bold flavor and chewy texture.
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  Spicy and Sour Beef Slurry

  Tender beef slices are stir-fried quickly with green and red peppers, garlic, and other seasonings. The dish features a smooth texture, with a tangy and spicy flavor and rich sauce.
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  Tremella and Lotus Seed Soup

  Silver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
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  Hairtail Fish Slices

  Fresh hairtail fish is sliced and steamed or stir-fried with ginger and scallions, resulting in tender and flavorful dish.
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  Chicken Offal

  Chicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.

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