Alaitei Hot Pot and BBQ Buffet Restaurant
自助餐 · ⭐ 3.4
No. 163 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163 Zhongshan East Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Beef, Original Cut Pork Belly, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 自助餐
- Rating: 3.4
- Address: No. 163 Zhongshan East Road
- Popular dishes: Original Cut Beef, Original Cut Pork Belly, Sichuan Pepper Beef, Conch, Freshly Sliced Beef Shoulder
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Dishes
Original Cut BeefPrime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
Original Cut Pork BellyOriginal-cut pork belly is a dish primarily made with fresh pork belly meat, using the belly area of the pig that features a distinct layering of fat and lean. After careful knife work, it is directly cooked to preserve the meat's natural flavor and texture.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Freshly Sliced Beef ShoulderFreshly sliced beef shoulder, marinated and quickly blanched for tender, flavorful meat.
Red ShrimpRed shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.