Chaowei Xian Chaoshan Soup Noodles Family (Sun City Qunxian Road Store)
Cantonese cuisine · ⭐ 3.6
Shop No. 02, No. 222, Qunxian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 02, No. 222, Qunxian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Delicacies Soup Rice, Handmade Pork Meatball Noodle Soup, Handmade Pork Meatball Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop No. 02, No. 222, Qunxian Road
- Popular dishes: Three Delicacies Soup Rice, Handmade Pork Meatball Noodle Soup, Handmade Pork Meatball Soup Rice, Stir-Fried Rice Noodles, Stir-Fried Noodles
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Dishes
Three Delicacies Soup RiceA rice dish made with chicken, shrimp, and mushrooms in a savory broth, combining rich flavors and textures.
Handmade Pork Meatball Noodle SoupHandmade pork meatballs simmered in a savory broth, served with fine rice noodles for a comforting and flavorful dish.
Handmade Pork Meatball Soup RiceHandmade pork meatballs simmered in a clear broth, served over steamed rice for a comforting and savory meal.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Braised Beef Noodle SoupA rich and savory dish featuring slow-cooked beef brisket in a flavorful broth, served with soft rice noodles.
Pork Shank Soup RiceA comforting dish featuring pork shank broth served over rice, rich in flavor and nourishing to the body.
Fresh Shrimp Noodle SoupA savory dish featuring fresh shrimp and rice noodles in a clear, flavorful broth, often garnished with green onions.
Fresh Squid Soup RiceFresh squid soup rice is a dish made with fresh squid, rice, and a rich broth. The squid is sliced and cooked with vegetables and seasonings, then mixed with rice for serving.