Xun Wei · Twelve Dishes of Jinling (Hexi Store)
江浙菜 · ⭐ 4.5
Floor 6, Building 2, Aomei Building, No. 268 Lushan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Floor 6, Building 2, Aomei Building, No. 268 Lushan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Duck in Gourd, Qing's Yam and Red Date Cake, Pan-Fried Stone Plate Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: Floor 6, Building 2, Aomei Building, No. 268 Lushan Road
- Popular dishes: Eight Treasure Duck in Gourd, Qing's Yam and Red Date Cake, Pan-Fried Stone Plate Snowflake Beef, Truffle Six-Head Fresh Abalone Rice Bowl, Squirrel Fish
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Dishes
Eight Treasure Duck in GourdA traditional Chinese dish where a whole duck is deboned, stuffed with eight ingredients like glutinous rice, lotus seeds, red dates, and chestnuts, then steamed in a gourd-shaped mold for rich flavor and texture.
Qing's Yam and Red Date CakeA traditional Chinese dessert made from yam and red date paste, steamed to a soft and sweet consistency.
Pan-Fried Stone Plate Snowflake BeefPan-Fried Stone Plate Snowflake Beef is a Chinese dish made with high-quality snowflake beef, pan-fried on a special stone plate. The beef is tender and juicy, with a slightly crispy exterior and rich flavor.
Truffle Six-Head Fresh Abalone Rice BowlFresh abalone and truffle sauce are steamed to preserve the delicacy, then served over fragrant rice for a rich, savory dish.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Scallion and Mustard Shrimp BallsFresh shrimp balls are lightly fried and tossed with scallions and mustard sauce, offering a savory, slightly spicy flavor with aromatic freshness.
Nanjing-style Stewed Fish Head with Six AbalonesA signature dish from Nanjing, featuring stewed fish head and six abalones in a rich broth, combining tender fish and succulent abalone.
Jinling Bright Moon Stewed Live PrawnsA classic Suzhou dish featuring fresh river prawns stewed with ham and mushrooms, known for its delicate flavor and elegant presentation.
Nanjing Fruit-flavored Mandarin FishA classic Jiangsu dish featuring fried carp shaped like a squirrel, glazed with a sweet and sour fruit sauce.
Wu Hu Nang in Wheat CakeA dish featuring five-layer pork belly wrapped in a wheat cake, grilled to perfection with savory flavors.
Spicy Mapo Tofu with Fresh ShrimpA spicy Sichuan-style dish combining soft tofu and fresh shrimp, seasoned with fermented bean paste, chili, and Sichuan peppercorns for a bold, numbing flavor.
Black Garlic Braised EelFresh eel is slowly braised in a rich black garlic sauce, resulting in tender meat with a deep, savory flavor.