Fuxinji · Cantonese Pig's Intestine Chicken (Dongmen Maoye Branch)
Hot pot · ⭐ 4.5
10th Floor, Maoye Department Store, No. 2047 Dongmen Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 10th Floor, Maoye Department Store, No. 2047 Dongmen Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Phoenix Nest Chicken, Brazilian Porcini, Signature Peppered Pig's Stomach Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: 10th Floor, Maoye Department Store, No. 2047 Dongmen Middle Road
- Popular dishes: Phoenix Nest Chicken, Brazilian Porcini, Signature Peppered Pig's Stomach Chicken, Warming Qi-Preserving Pig Stomach Chicken, Double-Ingredient Tripe Dish
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Dishes
Phoenix Nest ChickenA nourishing dish featuring whole chicken wrapped around chicken gizzard, slow-cooked with medicinal herbs and seasonings for rich flavor and health benefits.
Brazilian PorciniBrazilian chanterelle is a dish featuring fresh chanterelles, stir-fried or pan-seared with Brazilian spices and olive oil. Sliced mushrooms are cooked with garlic, onions, and other ingredients to preserve their natural aroma and tender texture.
Signature Peppered Pig's Stomach ChickenA traditional Chinese stew featuring pig's stomach and chicken, slow-cooked with black pepper and ginger for a rich, savory flavor.
Warming Qi-Preserving Pig Stomach ChickenMade with pig stomach and chicken, slowly simmered. The cleaned pig stomach is cooked together with chicken in broth, along with ginger slices and goji berries. Simmered for several hours over low heat, resulting in a clear, flavorful soup that warms the stomach and nourishes vitality.
Double-Ingredient Tripe DishA Sichuan-style dish featuring beef tripe and another ingredient, quickly blanched and served with spicy dipping sauce for a crisp texture and bold flavor.
Chao Shan Beef MeatballsChao Shan beef meatballs are a traditional dish from Chaozhou, Guangdong. Made by hand-pounding fresh beef leg meat into a paste, then mixed with scallion and ginger water, salt, and other seasonings to create chewy, springy meatballs. Often served in hot pot or soup.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Cured Meat and Char Siu Rice in Clay PotCongee with preserved meats and char siu, cooked slowly in a clay pot. Rice forms a crispy crust, infused with savory fats from the meats. Served with greens and soy sauce.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Black Diamond Wagyu BeefPremium black diamond wagyu beef, tender and marbled, grilled over charcoal with a secret sauce for a rich, savory flavor.