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Lu's Braised Pork with Sauce

小吃面食 · ⭐ 4.1

Shop east of the Catholic Church, No. 17, Wuxing Street

Dishes

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  Two-in-One Noodle Mix

  A two-in-one noodle salad mixes cooked noodles with vegetables (like cucumber and carrot), meat (such as ham or egg), and a dressing. Cook noodles, rinse with cold water, then mix with chopped ingredients and sauce.
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  Bingfeng Plum Soda

  Bingfeng sour plum drink is a cold beverage made primarily from Chinese plums, hawthorn, licorice, and dried tangerine peel. Boil ingredients, filter, cool, then serve with ice or chilled. Refreshing taste with natural fruit aroma and slightly sour sweetness.
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  Qishan Sautéed Pork Noodles

  A traditional Shaanxi soup noodle dish featuring hand-pulled wide noodles served in a rich, savory sauce made from pork, vegetables, and seasonings.
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  Handmade Rice Noodles

  A thin, smooth rice-based noodle made by hand, typically served cold with a spicy and tangy dressing.
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  Fatty and Lean Baozi

  A traditional Chinese snack made by stuffing a baked bun with stir-fried pork, offering a rich and savory flavor.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
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  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
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  Pork Belly Sandwich in Flatbread

  A traditional Shaanxi snack made by stuffing stewed pork belly and lean meat into a baked flatbread, offering a savory and satisfying bite.
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  Rice Porridge

  A simple and comforting dish made by boiling rice in water until it becomes a soft, thick porridge.
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  Lean Meat Flatbread

  A lean pork baozi is a Chinese wheat-based dish where sliced cooked or stir-fried lean pork is placed into a baked or pan-fried flatbread, typically a semi-circular, crispy-on-the-outside, soft-on-the-inside dough. Seasonings like green onions, ginger, and garlic may be added to taste.
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  Braised Pork Noodles

  Lazhi meat mixed noodles is a noodle dish made with hand-pulled noodles and specially prepared Lazhi meat. After boiling, the noodles are drained and mixed with stir-fried Lazhi meat and vegetables, allowing the noodles to fully absorb the rich aroma of the Lazhi sauce.

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