Xinyang Small Restaurant
豫菜 · ⭐ 3.5
No. 8-1, Feixiang Road, Aviation Port Area (at Junyi Select Hotel parking lot)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-1, Feixiang Road, Aviation Port Area (at Junyi Select Hotel parking lot). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Tofu Noodles with Milk Cabbage, Stir-Fried Preserved Pork, Stewed Pork in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.5
- Address: No. 8-1, Feixiang Road, Aviation Port Area (at Junyi Select Hotel parking lot)
- Popular dishes: Stir-fried Tofu Noodles with Milk Cabbage, Stir-Fried Preserved Pork, Stewed Pork in Clay Pot, Stir-fried Hollow Bamboo Shoots with Pork Lard, Braised Softshell Turtle
China trip · China travel
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Dishes
Stir-fried Tofu Noodles with Milk CabbageStir-fried Tofu Noodles with Milk Cabbage is a Chinese dish made with milk cabbage and tofu noodles, stir-fried quickly for a fresh and tender texture.
Stir-Fried Preserved PorkStir-fried腊肉 is a Chinese home-style dish using腊肉 as the main ingredient, typically stir-fried with green peppers, garlic chives, and onions. First blanch the腊肉 to remove saltiness, then sauté to release fat, followed by adding vegetables until cooked through, preserving the aroma of腊肉 and crispness of the vegetables.
Stewed Pork in Clay PotA traditional Chinese dish featuring pork belly and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavor.
Stir-fried Hollow Bamboo Shoots with Pork LardHollow bamboo shoots stir-fried with pork lard, a savory and crunchy dish popular in Chinese households.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Lotus Root Stewed with Leg BonesLotus root stewed with leg bones is a traditional Chinese dish made with lotus root and pork leg bones. It is cooked slowly to make the meat tender and the broth rich.
Pan-Fried FlatbreadA traditional Chinese flatbread made by cooking dough on a hot pan until crispy outside and soft inside, often served with sauces or vegetables.
Green Tomato Stir-Fried PeppersGreen Tomato Stir-Fried Peppers is a common dish made with green tomatoes and peppers, quickly stir-fried. It has a crisp texture and a fresh spicy flavor, commonly found in southern China.
Chives Stir-fried with Xinyang Local EggsChives stir-fried with Xinyang local eggs is a traditional Chinese home-style dish made with fresh chives and Xinyang local eggs. It has a fresh and fragrant taste with rich nutrition.
Stewed Yellow Croaker with Nanshan Fish OffalStewed yellow croaker with nanshan fish offal. Main ingredients are yellow croaker and nanshan fish offal, cooked with seasonings.