Shiyu Korean BBQ (Chongqing University Branch)
Barbecue · ⭐ 4.7
2nd Floor, opposite the zebra crossing of Bank of Communications, Xinyang Plaza, Shapingba Subdistrict, Shapingba District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, opposite the zebra crossing of Bank of Communications, Xinyang Plaza, Shapingba Subdistrict, Shapingba District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pig's Trotter, Qianye Tofu, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.7
- Address: 2nd Floor, opposite the zebra crossing of Bank of Communications, Xinyang Plaza, Shapingba Subdistrict, Shapingba District
- Popular dishes: Crispy Pig's Trotter, Qianye Tofu, Potato, Five-layer Pork, Spicy Beef Delight
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Dishes
Crispy Pig's TrotterA dish made with pork trotters, deep-fried to a crispy texture and seasoned with a secret sauce for a rich, spicy flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Five-layer PorkA flavorful dish made from premium pork belly, marinated and grilled to perfection, offering a rich, savory taste with a satisfying texture.
Spicy Beef DelightSpicy beef dish made with tender beef and aromatic spices, perfect for lovers of bold flavors.
Black Pepper BeefA savory dish of tender beef stir-fried with black pepper, onions, and bell peppers, delivering a rich, spicy flavor.
Juicy Cod FilletFresh cod fillet marinated and quickly pan-fried to perfection, resulting in a crispy exterior and tender, juicy interior with a savory sauce.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.