Yue Yu Teahouse (Hechai Branch)
Cantonese cuisine · ⭐ 4.3
Unit 101, Level 1, Hechai 1972 Cultural and Creative Park (Relocated Building)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Level 1, Hechai 1972 Cultural and Creative Park (Relocated Building). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Birkin Durian Pastry, Three-Color Treasure Shrimp Dumplings, Ice Fire Pineapple Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Unit 101, Level 1, Hechai 1972 Cultural and Creative Park (Relocated Building)
- Popular dishes: Birkin Durian Pastry, Three-Color Treasure Shrimp Dumplings, Ice Fire Pineapple Bun, Signature Wagyu Beef Tart, Beef Stir-Fried Rice Noodles
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Dishes
Birkin Durian PastryA dessert made with fresh durian flesh and flaky pastry, offering a rich, sweet flavor and crispy texture.
Three-Color Treasure Shrimp DumplingsThree-color shrimp dumplings filled with fresh shrimp, corn, and peas, steamed in translucent wrappers for a vibrant, flavorful bite.
Ice Fire Pineapple BunA pineapple bun dessert with a crispy crust and soft interior, typically filled with cream, ice cream, or jam. Made by fermenting dough into a pineapple shape, then pairing with hot or cold fillings for a contrasting texture.
Signature Wagyu Beef TartA premium dish featuring top-grade Wagyu beef, seasoned and slow-roasted to perfection, served in a crispy tart shell with rich, tender meat inside.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Steamed Chicken Feet with Fermented Black BeansBamboo-shelled steamed chicken feet is a traditional dish primarily made with chicken feet and fermented black beans. The chicken feet, carefully prepared, are steamed together with the fermented black beans, fully absorbing the rich aroma of the beans and the delicate flavor of the chicken feet. The result is a tender, succulent texture with abundant nutrition.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle rolls made from red rice flour, wrapped around fresh shrimp and steamed. The red rice skin is soft and elastic, with tender shrimp for a rich texture.