Cao's Duck Neck (Dayuan Branch)
小吃快餐 · ⭐ 3.4
Shop 104, No. 3 Shangjing West Road, Dayuan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, No. 3 Shangjing West Road, Dayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Sausage, Kelp Knot, Fish Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 104, No. 3 Shangjing West Road, Dayuan
- Popular dishes: Sweet Sausage, Kelp Knot, Fish Roll, Duck Trachea, Golden Fried Egg
China trip · China travel
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Dishes
Sweet SausageA Chinese snack made from pork seasoned with sugar and spices, stuffed into casings and cooked by steaming or frying, known for its sweet and tender texture.
Kelp KnotSea tangle is a dish primarily made with kelp, typically cut into small pieces or knots, blanched, then stir-fried with garlic and ginger, or simmered in broth to absorb flavor. Some recipes add tofu or meat slices for enhanced texture.
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
Duck TracheaDuck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.