Shazi Zhang Large Plate Chicken Private Kitchen (Taowen Road Store)
新疆菜 · ⭐ 3.4
No. 5, eastern section of Taowen Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, eastern section of Taowen Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Wheat Gluten Noodles, Potato, Stir-fried Mountain Goat Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.4
- Address: No. 5, eastern section of Taowen Road
- Popular dishes: Cold Wheat Gluten Noodles, Potato, Stir-fried Mountain Goat Meat, Boiled Peanuts, Fried Small Fish and Shrimp
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Dishes
Cold Wheat Gluten NoodlesCold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stir-fried Mountain Goat MeatA dish made by quickly stir-frying fresh mountain goat meat with vegetables like green peppers and onions, resulting in tender, aromatic, and flavorful meat.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Fried Small Fish and ShrimpA Chinese snack made by deep-frying small fish and shrimp coated in a light batter until crispy and golden.
Stir-Fried Double MushroomsStir-fried double mushrooms is a Chinese dish made with shiitake and pleurotus mushrooms, stir-fried quickly over high heat. The texture is tender and the flavor is fragrant.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Scallion Stir-fried SquidA dish made by quickly stir-frying fresh squid with scallions, resulting in a tender and aromatic flavor.
Succulent Pork Pot StewA dish featuring crispy fried pork slices simmered with vegetables and tofu in a pot, delivering rich flavors and tender textures.
Spicy Rice Crisps with Three Fresh IngredientsGouba Sanyan is a dish featuring crispy Gouba fried or pan-fried, combined with fresh shrimp, ham, and green peas. The Gouba absorbs the savory sauce while stir-frying with cooked seafood and vegetables.