Quan Mama Authentic Lu'an Cuisine (Longhu Guang Nian Branch)
农家菜 · ⭐ 4.7
Southwest of Wanshui Road, Shushan District; 200 meters north of Longhu Guangnian (Wanshui Road)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Southwest of Wanshui Road, Shushan District; 200 meters north of Longhu Guangnian (Wanshui Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Vegetable Porridge, Stir-fried Rice Dumplings, Grilled Lamb Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.7
- Address: Southwest of Wanshui Road, Shushan District; 200 meters north of Longhu Guangnian (Wanshui Road)
- Popular dishes: Farmhouse Vegetable Porridge, Stir-fried Rice Dumplings, Grilled Lamb Wrap, Wanbei Fried Chicken, Braised Wulong Chicken
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Dishes
Farmhouse Vegetable PorridgeA thick, savory dish made from fresh vegetables and cured pork, commonly found in rural Chinese households.
Stir-fried Rice DumplingsA traditional Chinese dish made of rice flour dumplings filled with pork and shrimp, deep-fried and stir-fried with vegetables for a crispy exterior and tender interior.
Grilled Lamb WrapGrilled lamb slices are marinated and cooked on a griddle, then wrapped in thin pancakes with fresh vegetables for a savory and aromatic dish.
Wanbei Fried ChickenA classic Huai cuisine dish made by stir-frying chicken with vegetables like green peppers, red peppers, and onions, offering a savory and slightly spicy flavor.
Braised Wulong ChickenA traditional Chinese dish made by slow-cooking Wulong chicken with soy sauce, sugar, and aromatics until tender and flavorful.
Fermented Vegetable Stewed Tofu with Crispy Rice CrackersA savory dish featuring fermented vegetables and tofu, served with crispy rice crackers for a satisfying crunch.
Scallion-Braised TofuA dish of soft tofu slowly cooked with scallions and savory sauce, resulting in a tender, flavorful texture.
Stir-Fried Sea Bass with GarlicGarlic stir-fried sea bass is a dish made with sea bass as the main ingredient, stir-fried with a large amount of minced garlic. The sea bass is cut into pieces and marinated, then pan-fried in hot oil until golden brown on both sides. Minced garlic is added to stir-fry until fragrant, followed by seasonings such as soy sauce and cooking wine, which are stirred evenly to allow the fish to absorb the garlic and seasoning flavors.
Pickled Mustard Greens with Pig IntestinesA traditional Chinese dish made by stewing pickled mustard greens with pork intestines, resulting in a savory and aromatic flavor.
Spicy Pork LiverSpicy pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is marinated with rice wine and soy sauce, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender liver infused with spicy flavor.
Prosperity Stir-Fried PorkProsperity Stir-Fried Pork is a classic Chinese home-style dish, primarily made with pork tenderloin or pork belly sliced thinly. It is stir-fried with green and red bell peppers, garlic slices, and ginger shreds. The pork is first marinated with soy sauce, cooking wine, and starch, then quickly cooked over high heat to retain tenderness. The finished dish has a bright red color, tender meat, and a rich aroma of peppers, making it a quick and simple meal accompaniment.