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Xiaowei Dao · Sichuan Small Restaurant (Haishu Impression City Branch)

Sichuan cuisine · ⭐ 4.4

L5-08, Haishu Impression City, No. 3666, Zhongshan West Road

Dishes

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  Spicy Chicken with Sauce

  A spicy Sichuan dish featuring tender chicken pieces tossed in a flavorful sauce made from chili oil, garlic, and Sichuan peppercorns.
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  Spicy Blood Duck Soup

  A spicy Sichuan dish made with duck blood, offal, and vegetables in a fiery broth, known for its bold flavors and numbing heat.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Xiao Weidao Gold Medal Chili Stir-fried Pork

  Xiao Weidao Gold Medal Chili Stir-fried Pork is a quick stir-fry dish primarily featuring pork. It mainly uses pork tenderloin or belly, sliced thinly or cut into strips. It is paired with fresh or dried chili peppers (such as bird's eye chili, long horn pepper, etc.) and auxiliary ingredients like garlic slices and ginger slices. During preparation, the pork is first marinated briefly with a little soy sauce and starch, then stir-fried over high heat until it changes color and set aside. Next, the chili peppers, garlic, and ginger are stir-fried until fragrant. Finally, the pork is returned to the wok, and an appropriate amount of soy sauce, salt, and other seasonings are added for a quick, even stir-fry before serving. The finished dish has a glossy appearance, tender and smooth pork, and a prominent chili aroma.
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  Corn Salad Pancake

  A crispy corn pancake served with a fresh salad, combining sweet corn and crunchy vegetables for a balanced bite.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Soul-Stealing Chicken on Steel Pipes

  A flavorful dish featuring marinated chicken thighs grilled on steel pipes, resulting in a tender and aromatic experience.
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  Spicy Cumin Frog Legs

  Spicy stir-fried frog legs with chili and cumin, a flavorful dish from Sichuan cuisine.
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  Xiang Xian Shrimp and Crab Roe Tofu

  A fragrant tofu dish made with fresh shrimp and crab roe, gently simmered to absorb the rich seafood flavor.

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