Wangwang Wonton (Chengnan Third District North District Store)
小吃快餐 · ⭐ 3.4
No. 236, Jinping South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 236, Jinping South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Napa Cabbage Dumplings, Bok Choy Dumplings, Anjing Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 236, Jinping South Road
- Popular dishes: Napa Cabbage Dumplings, Bok Choy Dumplings, Anjing Brown Sugar Steamed Bun, Anjing Red Bean Bun, YiBao Purified Water
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Dishes
Napa Cabbage DumplingsNapa cabbage dumplings are made with fresh napa cabbage and pork, hand-folded into delicate wrappers. They are steamed or boiled until tender, offering a savory and satisfying bite.
Bok Choy DumplingsBok choy dumplings are made with fresh cabbage and pork, steamed until tender. They offer a delicate, savory flavor.
Anjing Brown Sugar Steamed BunA Chinese steamed bun made with brown sugar and flour, known for its soft texture and sweet flavor.
Anjing Red Bean BunAnjing Red Bean Bun is a frozen dumpling made with wheat flour dough and sweet red bean filling, steamed to perfection for a soft and sweet snack.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Raw Hand-Rolled FlatbreadA raw flatbread made by hand from flour, soft and elastic, often eaten with sauces or fillings without cooking.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Celery and Pork Steamed DumplingsSteamed dumplings filled with fresh celery and pork, known for their tender skin and savory flavor.
Celery DumplingsCelery dumplings are made with a filling of fresh celery and pork, pan-fried until golden and crispy on the outside, tender and flavorful within.
Goji and Tamarind JellyA sweet dessert made from rehydrated silver ear fungus and tamarind, slowly simmered to a smooth, silky texture. Known for its moisturizing and beauty-enhancing properties.