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Chongqing Yangjie Beef Tripe Hotpot (Songdong Road Store)

Hot pot · ⭐ 3.8

No. 179, Songdong Road

Dishes

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  Mongolian Yak Beef from Jiuzhaigou Songpan

  A dish made from highland yak beef, marinated and slowly cooked or grilled over charcoal, resulting in tender, flavorful meat with a distinct grassland aroma.
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  Angus Wagyu Beef

  Angus Wagyu beef uses the tenderloin from premium Angus cattle, featuring fine texture and evenly distributed fat forming a marbled pattern. Typically cooked by grilling or pan-searing to preserve its natural flavor, offering a juicy and tender experience.
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  Handmade Freshly Ground Tofu

  Handmade freshly ground tofu made from优质 soybeans, with a smooth and delicate texture, rich in plant protein, suitable for cold dishes, stews, or frying.
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  Yang Jie's All Beef Tallow Red Broth Hot Pot

  Yang Jie's All Beef Tallow Red Broth Hot Pot is a hot pot made with beef tallow as the main ingredient, combined with various meats and vegetables. The broth is made from high-quality beef tallow, seasoned with spices and chili, resulting in a rich and spicy flavor.
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  Yang Jie Wild Mushroom Mother-Child Wok

  A spicy and savory hot pot featuring wild mushrooms, served in a dual-basin style with spicy Sichuan oil and clear broth for a rich, aromatic experience.
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  Clear Oil Tripe

  A classic Sichuan dish made with fresh beef tripe stir-fried in clear oil, offering a crisp texture and spicy flavor.
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  Air-Freighted Fresh Duck Intestine

  Air-freighted fresh duck intestine is made from fresh duck intestines that are carefully cleaned and processed, then delivered quickly by air to maintain their tender texture. The main ingredient is duck intestine, with methods including washing, blanching, and seasoning.
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  Fresh Goose Intestine

  Freshly slaughtered goose intestines, quickly cleaned and stir-fried or blanched to retain a crisp texture, seasoned with garlic and chili for a savory flavor.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Beef from Chest and Abdomen

  Beef from the chest and abdominal area, sliced and stir-fried or quickly cooked in a sauce for tender, flavorful results.
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  Chongqing Tofu Cubes

  Chongqing tofu cubes is a dish made primarily from dried tofu, typically stir-fried with chili, Sichuan peppercorns, and doubanjiang. Garlic, ginger, and green onions are often added for aroma. It has a chewy texture and rich flavor.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Stir-Fried Pig Kidney with Leek

  A dish featuring thinly sliced pork kidneys stir-fried with leeks, offering a tender texture and aromatic flavor.
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  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.

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