Close

Uncle Geng (Wukuaishi Metro Station, Vienna Hotel Branch)

小吃快餐 · ⭐ 3.4

No. 48, Section 1, Rongbei Commercial and Trade Avenue

Dishes

• 

  Mountain City Beer Dish

  A home-style dish made with fresh vegetables and meat, stir-fried with a special sauce and beer for enhanced flavor.
• 

  Bamboo Shoot and Pork Bone Soup

  This soup is made by stewing Chinese yam and pork spine bones. Peel and cut the yam, blanch the bones, then simmer together with water and ginger until tender, yielding a clear broth with a fresh taste.
• 

  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Salt-Baked Chicken Thigh

  Salt-baked chicken leg is a dish made with whole chicken legs, marinated in salt and spices before baking. The meat becomes tender and juicy, with a slightly crispy skin and rich savory flavor.
• 

  Salt-Baked Quail Eggs

  A traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.
• 

  Honey-glazed Duck Wing Roots

  Honey-glazed duck wing roots are marinated, then roasted or simmered and finished with a sweet honey glaze for a glossy, tender dish.
• 

  Chongqing Guobin Beer Dish

  A spicy and flavorful dish from Chongqing, featuring marinated pork belly grilled to perfection and served with a special beer sauce.
• 

  Stir-fried Peas with Meat

  Green bean stir-fry with pork is a home-style dish using green beans and pork as main ingredients. Blanch green beans first, slice or dice pork, marinate with a little starch and seasonings, then stir-fry together with green beans and add salt, soy sauce, and other seasonings until cooked through.

Reviews