Soup One
小吃快餐 · ⭐ 4.0
Nos. 664–666, West Section, Nanpu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 664–666, West Section, Nanpu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling, Potato, Lao Fan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: Nos. 664–666, West Section, Nanpu Road
- Popular dishes: Dumpling, Potato, Lao Fan, Stewed Rice, Chinese cabbage
China trip · China travel
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Dishes
DumplingRound meatballs made from minced pork, starch, and seasonings, typically steamed, boiled, or fried for a soft and chewy texture.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Lao FanA Chinese dish where hot rice is topped with various cooked ingredients such as meat, seafood, and vegetables, then mixed together for a flavorful meal.
Stewed RiceA Chinese dish where rice is cooked with meat and vegetables in a pot, resulting in a flavorful and aromatic one-pot meal.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Bamboo Mushroom Clear Fat SoupA clear soup made with bamboo mushroom and lean meat or chicken, known for its refreshing taste and health benefits such as detoxification and fat reduction.
Mushroom SoupMushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.