Jixiang Dumpling (Hangzhou Transportation College Time Square Store)
小吃快餐 · ⭐ 4.0
No. 1515, Moganshan Road, Commerce Center, Zhejiang Institute of Communications Technology, Units 1-13
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1515, Moganshan Road, Commerce Center, Zhejiang Institute of Communications Technology, Units 1-13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style chili oil wontons, Shacong Beef Dumplings, Turkey Noodle with Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1515, Moganshan Road, Commerce Center, Zhejiang Institute of Communications Technology, Units 1-13
- Popular dishes: Sichuan-style chili oil wontons, Shacong Beef Dumplings, Turkey Noodle with Wontons, Juicy Grilled Sausage, Celery and Pork Dumplings
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Dishes
Sichuan-style chili oil wontonsDumplings filled with pork and vegetables, hand-formed and boiled, served with a spicy Sichuan chili sauce made by stir-frying chili peppers, garlic, green onions, and花椒 oil for a unique spicy flavor.
Shacong Beef DumplingsShacong beef dumplings are a traditional Chinese snack made with fresh beef and shacong. The beef is minced and mixed with chopped shacong, then wrapped in thin dough and boiled.
Turkey Noodle with WontonsTurkey noodle with wontons is a Chinese snack made with turkey noodles and dumplings, which are mixed and seasoned. It has a rich texture and delicious taste.
Juicy Grilled SausageJuicy grilled sausages are made from pork or chicken, seasoned and stuffed into casings, then marinated and roasted. High-heat baking firms the meat while locking in juices for a crispy exterior and tender interior.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Chives Egg Fresh Meat WontonChives egg fresh meat wonton is a traditional Chinese snack made with chives, eggs, and fresh pork, wrapped in thin dough and boiled.
Shrimp and Three Fresh DumplingsShrimp and three fresh ingredients (pork, egg) are wrapped in thin dough and boiled to create a delicate, savory dumpling.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Egg Yolk DumplingA steamed dumpling filled with glutinous rice and savory egg yolk, popular in Chinese cuisine for its rich flavor and delicate texture.
Spicy Braised Chicken ThighSpicy braised chicken thigh made with aromatic spices and chili, resulting in tender, flavorful meat.
Spicy Shrimp Wonton SaladSpicy Shrimp Wonton Salad is a dish made with shrimp and wonton wrappers, combined with chili and Sichuan pepper. The shrimp is peeled and mixed with the wonton wrappers, then tossed with spicy sauce for a fresh and spicy taste.
Shrimp and Corn DumplingsFresh shrimp and corn dumplings filled with succulent shrimp and sweet corn, handcrafted for a delicate texture and savory flavor.