思露小吃店·特色罐罐米线
小吃快餐 · ⭐ 3.5
100 meters north of the intersection of Anxi Street and Jiandong Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Anxi Street and Jiandong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Stuffed Sausage, Pickled Pepper Beef Balls, Tomato Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: 100 meters north of the intersection of Anxi Street and Jiandong Street
- Popular dishes: Pickled Pepper Stuffed Sausage, Pickled Pepper Beef Balls, Tomato Meatballs, Tomato and Pork Stir-fry, Pickled Cabbage with Stuffed Sausage
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Dishes
Pickled Pepper Stuffed SausagePickled Pepper Stuffed Sausage is a Sichuan dish made with pork intestines, stuffed with pickled peppers and chili, then steamed. It has a fresh and slightly spicy flavor with rich texture.
Pickled Pepper Beef BallsPickled Pepper Beef Balls is a dish made with beef as the main ingredient, combined with pickled peppers and other seasonings. The beef is minced and mixed with a paste, then combined with pickled peppers and other ingredients, and finally cooked by boiling or frying.
Tomato MeatballsA classic Chinese dish made with tomato and meatballs simmered in a savory sauce.
Tomato and Pork Stir-fryA classic Chinese dish featuring tender pork strips stir-fried with juicy tomatoes, offering a balanced sweet and tangy flavor.
Pickled Cabbage with Stuffed SausagePickled Cabbage with Stuffed Sausage is a Chinese dish made with pickled cabbage and pork. The pickled cabbage is mixed with seasoned pork and stuffed into sausage casings, then steamed or boiled. It has a fresh and sour taste that stimulates the appetite.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
Sour Cabbage Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and sour cabbage, known for its tangy and savory flavor.
Egg Fried NoodlesEgg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Fried Rice with EggsEgg fried rice is a home-style dish made primarily with eggs and leftover rice. Scramble the eggs, cook them separately, then stir-fry the rice in a pan, mixing in the eggs. Add salt, soy sauce, or other seasonings to taste.