张山三火锅
Hot pot · ⭐ 4.4
Building 8, No. 439 Shaoling Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 8, No. 439 Shaoling Road, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Colorful Potato, Wagyu Egg Fried Rice, Fresh Beef Tripe from Same-Day Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: Building 8, No. 439 Shaoling Road, 1st Floor
- Popular dishes: Colorful Potato, Wagyu Egg Fried Rice, Fresh Beef Tripe from Same-Day Slaughterhouse, Freshly Cooked Beef Tripe Layers, Fresh Onglet
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Dishes
Colorful PotatoA colorful dish made with various colored potatoes and vegetables, stir-fried or steamed for a soft, sweet taste.
Wagyu Egg Fried RiceA premium dish featuring tender wagyu beef, eggs, and seasoned rice, stir-fried to perfection for a rich, savory experience.
Fresh Beef Tripe from Same-Day SlaughterhouseFresh beef tripe sourced from the same-day slaughterhouse, quickly cleaned and prepared with spicy Sichuan-style seasoning for a crisp, flavorful dish—ideal for hot pot.
Freshly Cooked Beef Tripe LayersFresh beef tripe layers slowly simmered in a secret spice blend, offering a crisp and layered texture.
Fresh OngletFresh onglet, a tender cut from the beef rib section, is quickly blanched and served with a secret sauce or clear broth to highlight its natural flavor.
Fresh Goose IntestineFresh goose intestines quickly blanched and stir-fried with garlic, chili, and a secret sauce, offering a crisp and tender texture.
Premium Black Oyster MushroomPremium black oyster mushrooms stir-fried with garlic and ginger, highlighting their natural umami flavor and crisp texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Private Recipe Fragrant Braised BeefPremium beef tendon is slowly braised in seasoned broth for hours until tender and fully infused with flavor. Aromatic spices like star anise, cinnamon bark, and bay leaves create a rich, fragrant sauce.
Private Recipe Fragrant Braised Pig's IntestinePrivate recipe fragrant braised pig's intestine is a Chinese dish made with pork intestines, which are cleaned, blanched, and then slowly braised with spices and sauce. It has a soft and chewy texture with a rich aroma.
American Angus BeefPremium American Angus beef, marinated and grilled over charcoal for a rich, juicy flavor.- Naturally Ripe Tomato Stir-fryA simple stir-fry of naturally ripe tomatoes and eggs, offering a fresh, tangy flavor and tender texture.
Chongqing Beef Oil Red PotA classic Sichuan dish made with beef tallow, fermented broad bean paste, chili, and Sichuan peppercorns, served with beef, tripe, and other ingredients for a bold, numbingly spicy flavor.
Bamboo Shoot SlicesGreen bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.