Chaoshan Damu Beef Hot Pot (Bojin International Branch)
Hot pot · ⭐ 4.5
Shop 05, 3rd Floor, Bojin International Bo Space, No. 1, Tairan 7th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 05, 3rd Floor, Bojin International Bo Space, No. 1, Tairan 7th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Meat (Small), Premium Fresh Snowflake Beef, Premium Fresh Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: Shop 05, 3rd Floor, Bojin International Bo Space, No. 1, Tairan 7th Road
- Popular dishes: Tender Meat (Small), Premium Fresh Snowflake Beef, Premium Fresh Wagyu Beef, Premium Neck Meat, Premium Flower Crab
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Dishes
Tender Meat (Small)Tender pork loin slices marinated and stir-fried quickly to retain juiciness and flavor.
Premium Fresh Snowflake BeefPremium fresh snowflake beef, marinated and quickly grilled for a tender, juicy texture with a unique flavor.
Premium Fresh Wagyu BeefPremium fresh wagyu beef with fine marbling, quickly blanched to retain tenderness and flavor, served with a secret dipping sauce for enhanced taste.
Premium Neck MeatPremium neck meat made from pork neck, marinated and grilled over charcoal for a tender, flavorful bite with a subtle spicy kick.
Premium Flower CrabA premium seafood dish made with fresh flower crab, slow-cooked in a special sauce for rich flavor and tender texture.
Premium Yellow BeefPremium Yellow Beef features tender yellow beef slow-cooked in a secret sauce, served with onions and peppers for a rich, savory flavor.
Signature Hand-Made Beef MeatballsFresh beef is hand-pounded to create tender, juicy meatballs—classic Cantonese dim sum.
Stewed Beef BrisketStewed beef brisket is a dish made primarily with beef brisket, blanched and then simmered with spices until tender. It's seasoned with soy sauce and sugar to enhance flavor and achieve a soft texture.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Fun PeanutsA Chinese cold dish made with peanuts stir-fried with chili and Sichuan pepper, offering a crunchy texture and spicy flavor.