Changfa Barbecue
Sichuan cuisine · ⭐ 3.6
Units S1-6 to S1-8, Guanhu Garden, Quanli North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units S1-6 to S1-8, Guanhu Garden, Quanli North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crawfish, Dry-Fried Beef Strips, Dry-Fried Lotus Root Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Units S1-6 to S1-8, Guanhu Garden, Quanli North Road
- Popular dishes: Crawfish, Dry-Fried Beef Strips, Dry-Fried Lotus Root Strips, Spicy Sichuan Lobster, Stir-Fried Water Spinach
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry-Fried Beef StripsDry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Spicy Sichuan LobsterFresh lobster stir-fried with a secret spicy red oil sauce, featuring Sichuan peppercorns and chili for a bold, numbing heat.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Beef Bone Hot PotA hearty hot pot made with beef bones and vegetables, slowly simmered to create a rich, savory broth.
Aluminum Foil Garlic ShrimpA dish of fresh shrimp seasoned with garlic, scallions, and ginger, wrapped in aluminum foil and grilled to perfection.
Spicy Reminiscent Crab ClawsFresh crab claws stir-fried with chili, Sichuan pepper, and aromatics for a spicy, savory flavor that lingers on the palate.