Sunday Eight O'Clock Bar (Shun Sheng Yishan Jun Branch)
Barbecue · ⭐ 3.4
No. 516 Liangshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 516 Liangshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Spices, Sweet Corn, Charcoal-Grilled Bamboo Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 516 Liangshan Road
- Popular dishes: Stewed Chicken with Spices, Sweet Corn, Charcoal-Grilled Bamboo Shrimp, Minced Pork Tofu Dry, Crispy Pork Ribs
China trip · China travel
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Dishes
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Charcoal-Grilled Bamboo ShrimpFresh bamboo shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Minced Pork Tofu DryMinced pork tofu dry is a dish made by stir-frying tofu dry with minced pork and seasonings. The main ingredients are tofu dry and pork mince, with a fresh and savory flavor.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Cured Pork with Love BeansCured Pork with Love Beans is a Chinese dish made with cured pork and love beans, which are cooked together to create a rich, savory flavor with the deep aroma of the pork and the smooth taste of the beans.
Sauce-Flavored Duck TonguesA dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
Black Tofu Fish BakeFresh carp is marinated in a special sauce and grilled with black tofu, bean sprouts, and peppers, creating a rich, spicy flavor.