Youju Hot Pot (Ninghu Li Store)
Hot pot · ⭐ 3.8
Shop No. 3, Ninghu Li, Ninghu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Ninghu Li, Ninghu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Spicy Mother-Child Hot Pot, Chicken Roll with Black Chicken, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.8
- Address: Shop No. 3, Ninghu Li, Ninghu Road
- Popular dishes: Three Delicacies Spicy Mother-Child Hot Pot, Chicken Roll with Black Chicken, Potato, Dehe Lunch Meat, Crispy Beef Tripe
China trip · China travel
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Dishes
Three Delicacies Spicy Mother-Child Hot PotA spicy hot pot featuring three premium ingredients—beef, shrimp paste, and fish—cooked in a dual-bowl setup with a fiery Sichuan-style broth and a mild soup base.
Chicken Roll with Black ChickenBlack chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dehe Lunch MeatDehe Lunch Meat is a seasoned pork product made through curing, mixing, stuffing, and steaming, offering a smooth texture and rich flavor, suitable for direct consumption or cooking.
Crispy Beef TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and stir-fried with garlic, chili, and Sichuan peppercorns for a spicy, crunchy texture.
Baked Ice JellyA dessert made by baking ice jelly with toppings like red beans and peanuts, offering a cool, sweet, and satisfying treat.
Tender and Refreshing MeatTender and refreshing pork is a dish primarily made with pork as the main ingredient. The carefully selected tender meat is marinated with a specially prepared seasoning, then quickly stir-fried to perfection. The dish offers a smooth and tender texture, with fresh and flavorful meat, complemented by适量 vegetables that add color and layers of texture.
Tomato Spicy Double PotA double pot dish with tomato and spicy broth, featuring beef, chicken, and aromatic spices, perfect for sharing.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
American-style RibeyeAmerican beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.