Dejingxuan Chinese Restaurant (Qianchuan Branch)
地方菜 · ⭐ 4.0
No. 457 Huangpi Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 457 Huangpi Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Steamed Pork Ribs, Clear Soup with Seasonal Vegetables, Health Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: No. 457 Huangpi Avenue
- Popular dishes: XO Sauce Steamed Pork Ribs, Clear Soup with Seasonal Vegetables, Health Black Tofu, Sour Pineapple Pork, Salted Fish and Eggplant Stew
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Dishes
XO Sauce Steamed Pork RibsA Chinese dish featuring pork ribs steamed with premium XO sauce, resulting in tender meat and rich umami flavor.
Clear Soup with Seasonal VegetablesStewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
Health Black TofuA nutritious tofu made from black beans, known for its smooth texture and health benefits. Prepared using traditional slow-cooking methods without preservatives.
Sour Pineapple PorkSizzling pork with pineapple is a dish featuring marinated pork tenderloin fried until golden and stir-fried with pineapple chunks. The sweet and sour sauce is made from tomato ketchup, sugar, vinegar, and a touch of starch.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Stir-Fried Pork Kidney with GingerA classic Sichuan dish featuring tender pork kidneys stir-fried quickly with ginger and vegetables, delivering a savory and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shunde Handmade Fried MilkShunde Handmade Fried Milk is a classic Cantonese dessert. The main ingredients are buffalo milk, cornstarch, sugar, and coconut milk. The milk is heated with starch and sugar to form a thick paste, which is cooled and solidified before being cut into strips. These strips are coated in a crispy batter made from flour, baking powder, and water, then deep-fried until golden. The result features a crispy exterior and a smooth, sweet, solid milk pudding inside, offering a distinct textural contrast.
Shunde Fried MilkSteamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.