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Shou Cai Lu Roast Duck (Beijing Hualian Store)

北京菜 · ⭐ 4.5

Fourth Floor, Beijing Hualian, Section 2, Jinhua Road

Dishes

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  Health-Preserving Yam Dish

  A healthy dish made by steaming fresh yam with goji berries and red dates, offering a soft, delicate flavor and nourishing properties.
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  Guards' Wood-Fired Roast Duck

  A traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
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  Bazhong Crispy Pork Steamed Bowl

  Bazhong crispy pork steamed bowl is a traditional dish from Bazhong, Sichuan. It mainly uses pork, which is made into crispy meat and then steamed in a bowl. The texture is crispy on the outside and tender inside with a rich aroma.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Oil-Poured Duck Blood and Tofu

  A Chinese home-style dish made with duck blood and tofu, flavored with hot oil, garlic, and chili for a spicy, aromatic taste.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Crispy Duck Skin

  The skin of roast duck is the outer layer of the duck, specially roasted to perfection. A tender and plump duck is marinated and then slow-roasted over fruitwood charcoal until the skin turns golden and crispy. Finally, the skin is sliced paper-thin, offering a fragrant and crunchy delight.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
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  Spicy Braised Mixed Platter

  Spicy braised platter is a dish made from various ingredients slowly cooked in a spicy braising sauce. Main ingredients include chicken wings, duck necks, dried tofu, eggs, and seaweed knots, absorbing the rich flavors of the sauce.
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  Spicy Braised Duck Wings

  Spicy braised duck wings made with duck wings, blanched and slowly simmered in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and cooking wine.
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  Sour Radish Stewed Duck Frame Soup

  A savory soup made by slow-cooking duck frames with sour radish, resulting in a tangy and flavorful broth.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Fresh Eel Fillet

  Fresh eel fillets marinated and quickly stir-fried for a tender, delicate texture with a mild savory flavor.

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