Xinzhenyuan · Suzhou-Style Shrimp Dumplings (Fenghuang Street Branch)
小吃快餐 · ⭐ 4.2
No. 175 Fenghuang Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 175 Fenghuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Suzhou-Style Fresh Pork Jiaozi, Signature Big Shrimp Pan-Fry, Signature Pork Jiaozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 175 Fenghuang Street
- Popular dishes: Signature Suzhou-Style Fresh Pork Jiaozi, Signature Big Shrimp Pan-Fry, Signature Pork Jiaozi, Osmanthus Red Bean Dumplings, Beef Offal Noodle Soup
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Dishes
Signature Suzhou-Style Fresh Pork JiaoziHandcrafted dough wraps fresh pork filling, pan-fried until golden and crispy on the bottom, soft and juicy on top. Made using traditional Chinese frying technique, with a slightly charred exterior and savory, succulent interior, offering rich textural contrast.
Signature Big Shrimp Pan-FryA specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
Signature Pork JiaoziSignature pork dumplings made with minced pork, scallions, ginger, and seasonings, shaped into rounds, pan-fried until golden and crispy on the bottom, then steamed to make a juicy filling with a crispy exterior.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
生煎拼盘生煎拼盘由多种食材制成，包括生煎包、生煎豆腐、生煎鸡翅等，主要通过油煎方式烹饪，表面金黄酥脆，内部鲜嫩多汁。
Old Hen Chicken Soup Hot Pot DumplingsA hearty dish featuring slow-cooked chicken broth served with delicate dumplings, ideal for warming up in winter.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Fragrant Spicy Crawfish Pan-FryFresh crawfish cooked in a spicy sauce and pan-fried until crispy, delivering a bold, aromatic flavor.