Jia Ke Lai · Steak (Hu Dong Store)
Western cuisine · ⭐ 4.1
Shop on 1st Floor, No. 2 Nengbutian Lane, Huzhong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop on 1st Floor, No. 2 Nengbutian Lane, Huzhong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids' Steak, First Love Flame Steak, Obama Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 4.1
- Address: Shop on 1st Floor, No. 2 Nengbutian Lane, Huzhong Road
- Popular dishes: Kids' Steak, First Love Flame Steak, Obama Steak, Spaghetti, Japanese Salad
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Dishes
Kids' SteakChildren's steak is made from tender beef, marinated and then pan-fried or grilled. Served with minimal seasonings like salt, black pepper, and olive oil for a soft texture suitable for kids.
First Love Flame SteakA premium sirloin steak marinated in black pepper and garlic, seared to perfection and finished with a red wine sauce, then flamed for dramatic presentation and rich aroma.
Obama SteakA flavorful American-style steak dish featuring tender beef served with a rich black pepper sauce and sautéed vegetables.
SpaghettiPasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
Japanese SaladA refreshing Japanese salad made with fresh vegetables and a light dressing, often served with sushi or grilled fish.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Australian SteakAustralian steak features premium beef seasoned with black pepper and sea salt, grilled to perfection and served with a signature sauce for rich, tender flavor.
Classic Filet MignonClassic filet mignon is made from tender beef tenderloin, marinated and then pan-seared. The main ingredients are beef tenderloin, salt, black pepper, and olive oil. The meat is quickly seared at high heat to lock in the juices, preserving the steak's tender texture.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Imperial Chicken CutletA crispy fried chicken cutlet made from tender breast meat, seasoned and coated for a golden crunch. Served with sweet chili sauce or salted pepper.
Silver Kitchen T-Bone SteakA premium T-bone steak from Silver Kitchen, marinated and grilled to perfection, served with black pepper or red wine sauce for rich flavor.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.