Xianglin Li Shi Fruit Wood Roast Duck · Shredded Chicken · Mouth-Watering Chicken
Cantonese cuisine · ⭐ 3.4
Shop A-P30, Ground Floor, Haiwan City, No. 19 Huabao South Road, Zhangcha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A-P30, Ground Floor, Haiwan City, No. 19 Huabao South Road, Zhangcha Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginseng and Young Pigeon Soup, Braised Goose Feet, Roast Duck Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop A-P30, Ground Floor, Haiwan City, No. 19 Huabao South Road, Zhangcha Subdistrict
- Popular dishes: Ginseng and Young Pigeon Soup, Braised Goose Feet, Roast Duck Noodle Soup, Beef Shank Noodle Soup, Beef Brisket Noodle Soup
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Dishes
Ginseng and Young Pigeon SoupA nourishing soup made with young pigeon and ginseng, slowly simmered to enhance flavor and health benefits.
Braised Goose FeetA Chinese dish made by braising goose feet in a seasoned sauce, resulting in tender and flavorful meat.
Roast Duck Noodle SoupA Cantonese dish featuring roast duck and noodles in a savory broth, known for its rich flavor and tender duck meat.
Beef Shank Noodle SoupA Cantonese dish featuring tender beef shank simmered in a rich broth, served with slippery rice noodles for a savory and satisfying meal.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Freshly Fried Big Dough SticksFreshly fried big oil sticks are made by mixing flour, water, baking soda, and a small amount of salt into a dough, which is then fermented, cut into strips, and deep-fried in hot oil until golden and crispy. The main ingredients are flour and cooking oil, and the preparation method is frying.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Premium Assorted Rice PlatterPremium rice platter made with high-quality rice and assorted selected ingredients including chicken thigh, bacon, fried egg, seasonal vegetables, and braised dishes, stir-fried or steamed for rich texture and balanced nutrition.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.