Ying Sushi (Tongde Kunming Plaza Shopping Mall Branch)
日料 · ⭐ 3.7
B1 Floor, Tongde Kunming Plaza Shopping Center, No. 928 Beijing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Tongde Kunming Plaza Shopping Center, No. 928 Beijing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Char Siu Ramen, Grilled Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 3.7
- Address: B1 Floor, Tongde Kunming Plaza Shopping Center, No. 928 Beijing Road
- Popular dishes: Salmon Sashimi, Char Siu Ramen, Grilled Crab Stick, Grilled Crab Stick Sushi, Red Crab Sushi Roll
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Grilled Crab StickGrilled crab sticks made from fresh crab meat, lightly charred for a smoky flavor and tender texture.
Grilled Crab Stick SushiGrilled crab stick sushi features fresh crab sticks, seasoned rice, and lettuce, lightly grilled for a savory, slightly charred flavor.
Red Crab Sushi RollFresh red crab meat is the main ingredient, shaped into a sushi boat with rice and seaweed. The crab is lightly seasoned and placed on rolled sushi rice, then wrapped in seaweed for a delicious taste.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Mango Cheese Shrimp RollMango cheese shrimp rolls feature fresh shrimp, mango cubes, and cheese flakes, wrapped in thin pancakes or spring roll wrappers and deep-fried until golden and crispy. Mango adds sweetness, while cheese brings rich creaminess—crispy outside, tender inside.
Mango Caviar Sushi RollA Japanese dish featuring sushi rice topped with fresh mango slices and fish roe, shaped like a ship. The mango adds sweetness while the roe provides a chewy texture, creating a refreshing combination.
Tiger Shrimp SushiTiger shrimp sushi features fresh tiger prawns and seasoned rice, wrapped in nori and cucumber for a delicate balance of flavor and texture.
Crab Roe SushiCrab sushi features seasoned rice topped with fresh crab meat or roe, wrapped in seaweed for a refreshing taste and simple ingredients. The rice is mixed with vinegar, sugar, and salt, then cooled before being paired with crab to create traditional Japanese sushi flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.