Close

Miyou Rice Bowl

小吃快餐 · ⭐ 3.8

No. 84 Xiajie Avenue

Dishes

• 

  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
• 

  Stewed Lean Pork Soup in Original Pot

  Stewed Lean Pork Soup in Original Pot is a traditional Chinese soup, primarily made with lean pork, typically using tenderloin or leg meat. The lean pork is cut into chunks, placed in a stewing pot with an appropriate amount of water, and may be paired with a small amount of ginger slices or ginkgo nuts. It is slowly simmered using a double-boiling method over low heat for an extended period, resulting in tender meat and a clear broth. This soup emphasizes the natural flavors of the ingredients, with minimal seasoning to highlight the original taste.
• 

  Fresh Greens

  Fresh greens made from tender vegetables, quickly blanched or stir-fried to preserve crispness and natural nutrients.
• 

  Beef Shank Baozi Rice

  Beef brisket baozi rice features slow-cooked beef brisket and rice simmered together in a clay pot, creating crispy rice crust at the bottom as the rice absorbs the rich broth.
• 

  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
• 

  Aircraft Bone Clay Pot Rice

  Aircraft Bone Clay Pot Rice is a clay pot rice dish featuring pork spine bones (commonly called 'aircraft bones') as the main ingredient. Key components include pork spine bones, rice, shiitake mushrooms, green vegetables, and ginger slices. The pork bones are first blanched to remove impurities, then cooked together with soaked shiitake mushrooms and rice in a clay pot with water and seasonings (such as soy sauce and oyster sauce). When the rice is nearly done, blanched green vegetables are added, and the dish is simmered until the rice is fully cooked and a slightly crispy crust forms at the bottom. The rice absorbs the savory flavors of the pork bones and mushrooms, resulting in a rich texture.

Reviews