Ke Dai Ke Tie Ban Qi Zha Sui
Barbecue · ⭐ 3.7
Opposite the Main Entrance of Shahe Wutongyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Main Entrance of Shahe Wutongyuan Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Tender Basket, Enoki Mushroom, Handcrafted Soul-Grabbing Chicken架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Opposite the Main Entrance of Shahe Wutongyuan Residential Community
- Popular dishes: Chicken Tender Basket, Enoki Mushroom, Handcrafted Soul-Grabbing Chicken架, Handcrafted Crispy Chicken, Handcrafted Marinated Chicken Gizzards
China trip · China travel
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Dishes
Chicken Tender BasketA basket of chicken strips is a dish made primarily from chicken breast, sliced into strips, marinated, coated with starch or batter, then deep-fried until golden and crispy. The result is tender inside with a crunchy exterior, often served with salted pepper or sweet chili sauce.
Enoki MushroomOyster mushroom dish is made primarily with oyster mushrooms, typically sliced and stir-fried with oil or combined with ingredients like garlic and green peppers; it can also be simmered into a flavorful soup with seasonings.
Handcrafted Soul-Grabbing Chicken架Handcrafted soul-stirring chicken架 is a dish featuring chicken frames as the main ingredient. After blanching, the chicken is simmered with soy sauce, cooking wine, scallions, ginger, and other seasonings to make the meat flavorful and tender. Some recipes add doubanjiang or chili for enhanced flavor.
Handcrafted Crispy ChickenHandcrafted crispy chicken made with thigh or breast meat, marinated and coated in a special batter, then fried to golden crispiness. Perfectly controlled heat ensures tender, juicy meat with a crunchy exterior.
Handcrafted Marinated Chicken GizzardsHand-marinated chicken gizzards made from fresh gizzards, sliced, then marinated with salt, soy sauce, cooking wine, ginger slices, and garlic for several hours to absorb flavor, ready for stir-frying or grilling.
Thumb-sized Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, crispy golden outside and juicy inside. Dough is rolled into rounds, stuffed, sealed, then pan-fried with a little oil and water until the bottom is crispy and the top soft.
Boneless Premium Chicken CutletBoneless chicken cutlet made from boneless breast meat, marinated and lightly coated in starch or breadcrumbs, then fried until crispy outside and tender juicy inside. A thick, solid piece of chicken with fine texture, no bones or tendons.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Ham-filled flatbreadHam sandwich is a Chinese snack made by placing sliced cooked ham into a baked flatbread. Main ingredients include flour, ham, and scallions. Simply cut the baked bread open, add the ham and scallions, and enjoy.
Sizzling Baby Bok ChoySizzling bok choy is a dish featuring baby bok choy, stir-fried on a hot iron plate with garlic and ginger to retain its crisp texture. A touch of soy sauce and oyster sauce enhances the flavor.