Chenguang Baozi (Kunming North Street Branch)
小吃快餐 · ⭐ 3.4
No. 27A-9–10 Shengli North Street, Jingguan Jiayuan
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27A-9–10 Shengli North Street, Jingguan Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Binglu Mineral Water, Pumpkin Porridge, 奥尔良鸡腿饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 27A-9–10 Shengli North Street, Jingguan Jiayuan
- Popular dishes: Binglu Mineral Water, Pumpkin Porridge, 奥尔良鸡腿饼, Bell Pepper Eggplant Pancake, Oil and Salt Cake
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Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
奥尔良鸡腿饼奥尔良鸡腿饼是以鸡腿肉为主要食材，经过腌制后包裹在面饼中煎制而成的食品。鸡腿肉通常用奥尔良风味调料腌制，再与蔬菜或酱料一同夹入饼皮中，通过煎烤方式熟制。
Bell Pepper Eggplant PancakeA Chinese home-style dish made with eggplant and green bell pepper, mixed and pan-fried into a crispy, flavorful pancake.
Oil and Salt CakeOil and salt cake is a flatbread made primarily from flour, with added salt and cooking oil. The dough is kneaded, rested, rolled thin, brushed with oil, folded or rolled, then flattened into rounds and cooked on a pan.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Fresh Beef PattyFresh beef patty made from minced beef seasoned with garlic, ginger, and soy sauce, pan-fried or grilled to perfection.