Banfenjun · Wok-style Stir-fried Rice Noodles (Conghua 8th Warehouse Store)
小吃快餐 · ⭐ 4.1
Shop No. 1910, No. 2231, Guangcong South Road, Taiping Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1910, No. 2231, Guangcong South Road, Taiping Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Whole Pear Soup, Nanchang Noodle Salad, Nanchang Egg and Pork Pie Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 1910, No. 2231, Guangcong South Road, Taiping Town
- Popular dishes: Braised Whole Pear Soup, Nanchang Noodle Salad, Nanchang Egg and Pork Pie Soup, Torn Chicken with Rice Noodles, Signature Nanchang Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Whole Pear SoupA nourishing soup made by slow-cooking a whole pear with rock sugar and goji berries, offering a sweet and soothing flavor.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Nanchang Egg and Pork Pie SoupA traditional dish from Nanchang made with egg and minced pork, steamed into a pie and simmered in broth for a rich, savory flavor.
Torn Chicken with Rice NoodlesA cold dish made with shredded chicken, rice noodles, cucumber, and herbs. Tender chicken and smooth noodles create a refreshing and flavorful meal.
Signature Nanchang NoodlesA signature dish from Nanchang, Jiangxi, featuring fine rice noodles tossed with peanuts, pickled vegetables, and a spicy sauce for a savory, tangy flavor.
Stir-Fried Beef with Rice NoodlesA dish made by stir-frying fresh beef and rice noodles with vegetables, resulting in a savory and aromatic meal.
Jiangxi Fried NoodlesA Jiangxi specialty dish made by stir-frying rice noodles with vegetables and meat or egg, known for its fresh taste and smooth texture.
Meat Sauce Chicken Soup NoodlesMade with chicken broth, pork sauce, and rice noodles, this dish features a clear soup with a savory flavor. Main ingredients include chicken, pork sauce, and rice noodles, prepared by simmering.
Fatty Sauce Small Pot Rice NoodlesA flavorful rice noodle dish cooked in a small pot with a rich, savory broth and various ingredients like pork and vegetables.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Ginseng Flower Mushroom Chicken SoupA nourishing soup made with free-range chicken, ginseng flowers, and assorted mushrooms, slowly simmered to bring out rich flavors.
Spicy Beef Noodle SaladSpicy beef mixed rice noodles is made with cooked rice noodles, sliced boiled beef, and seasoned with chili oil, garlic, green onions, soy sauce, and vinegar.