Boji Dumpling Restaurant (Children's Hospital Branch)
小吃快餐 · ⭐ 3.6
No. 110, Building 1, Beian Jiayuan Residential Community, Beian Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Building 1, Beian Jiayuan Residential Community, Beian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pig's Tripe Strips, Tear-Split Spicy Pepper Chicken, Signature Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 110, Building 1, Beian Jiayuan Residential Community, Beian Road
- Popular dishes: Sichuan-style Pig's Tripe Strips, Tear-Split Spicy Pepper Chicken, Signature Beef Rice, Bai's Three Fresh Pan-Fried Dumplings, Bai Three Fresh Steamed Dumplings
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Dishes
Sichuan-style Pig's Tripe StripsA classic Sichuan dish made with sliced pork stomach stir-fried with chili, Sichuan peppercorns, and aromatic spices for a bold, numbingly spicy flavor.
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Bai's Three Fresh Pan-Fried DumplingsBai San Xian pan-fried dumplings made with pork, chives, and eggs, seasoned and wrapped in dumpling wrappers, then pan-fried until golden and crispy outside, tender and juicy inside.
Bai Three Fresh Steamed DumplingsA classic Chinese dumpling made with bok choy, mushrooms, and pork, steamed to perfection for a savory, juicy bite.
Crispy Autumn Wood Ear SaladA refreshing salad made with crisp autumn wood ear mushrooms, cucumber, and carrot, dressed in a light vinegar and sesame oil sauce.
Beef and Carrot Pan-Fried DumplingsBeef and carrot pan-fried dumplings feature a savory filling of minced beef and grated carrots, pan-seared until golden and crispy.
Beef and Carrot Steamed DumplingsSteamed dumplings filled with beef and carrot, offering a savory and wholesome taste.
Bok Choy Pork Steamed DumplingsBok choy pork steamed dumplings are made with fresh bok choy and minced pork, wrapped in dough and steamed until tender. A classic Chinese comfort food.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings made with flour wrappers and a filling of mushrooms, chives, and tofu, pan-fried until golden and crispy, then steamed with water until fully cooked.
Delicious Tofu Skin StripsA cold dish made from dried tofu cut into thin strips and seasoned with garlic, ginger, scallions, cilantro, and chili oil for a crisp and spicy flavor.