Guoshengfu Farmhouse Iron Pot Stew (Fengyi Street Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 21, Fengyi North Street, Donghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Fengyi North Street, Donghu Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coarse Corn Porridge, Pork Rib and Shrimp Pot, Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 21, Fengyi North Street, Donghu Subdistrict
- Popular dishes: Coarse Corn Porridge, Pork Rib and Shrimp Pot, Corn Dumplings, Sour Wheat Noodles Family Feast, Stewed Beef in Iron Pot
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Dishes
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Pork Rib and Shrimp PotA hearty dish featuring pork ribs and shrimp simmered with vegetables in a savory broth.
Corn DumplingsCorn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
Sour Wheat Noodles Family FeastA hearty dish made with sour wheat noodles and a variety of vegetables and meat, served in a savory broth.
Stewed Beef in Iron PotStewed beef in a cast-iron pot is a dish featuring beef as the main ingredient, combined with potatoes, carrots, and vermicelli, slowly cooked in a cast-iron pot. First, the beef is cut into pieces and blanched, then added to the pot with seasonings, along with water or broth, and simmered over low heat until the beef is tender and flavorful.
Iron Pot Stewed Chicken and Pork Spare RibsA hearty dish featuring chicken and pork spare ribs slowly stewed in an iron pot, resulting in tender meat and rich, savory broth.
Iron Pot Stewed Pork Shank and Pig TrotterA Northeast Chinese dish featuring pork shank and trotters slowly stewed in an iron pot with vegetables like potatoes and vermicelli, resulting in tender meat and rich broth.
Stewed Pork Rib in Iron PotA traditional dish featuring pork ribs simmered slowly in an iron pot with vegetables like potatoes, vermicelli, and cabbage, resulting in tender meat and rich broth.