Pangwa Chongqing Noodles (Zhongle Xin Cun Store)
小吃面食 · ⭐ 3.7
No. 519 Wuding Road, Jiangning Road Subdistrict (opposite Meiliyuan Commercial Building)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 519 Wuding Road, Jiangning Road Subdistrict (opposite Meiliyuan Commercial Building). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetable and Pork Shreds, Spicy Tripe Noodles, Stir-fried Kidney Bean and Minced Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 519 Wuding Road, Jiangning Road Subdistrict (opposite Meiliyuan Commercial Building)
- Popular dishes: Pickled Vegetable and Pork Shreds, Spicy Tripe Noodles, Stir-fried Kidney Bean and Minced Pork Rice, Chongqing Pea and Pork Sauce Noodles, Pickled Cabbage and Pork Noodles
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Dishes
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Spicy Tripe NoodlesA spicy Sichuan-style dish featuring tender pork kidneys stir-fried with vegetables and served over noodles, known for its bold, numbing heat and savory flavor.
Stir-fried Kidney Bean and Minced Pork RiceA hearty dish of stir-fried kidney beans and minced pork served over steamed rice, seasoned with savory flavors.
Chongqing Pea and Pork Sauce NoodlesA classic Chongqing street food featuring thin noodles topped with a savory mix of minced pork, broad beans, and spicy sauce.
Pickled Cabbage and Pork NoodlesXuecai meat stir-fry rice features seasoned mustard greens and sliced pork stir-fried together and served over rice. Main ingredients: xuecai, lean pork, rice; seasonings may include scallions and ginger.
Fragrant Tofu and Chicken NoodlesA savory dish featuring tender chicken and fragrant tofu served over noodles, seasoned with broth or soy sauce for a rich, satisfying flavor.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles feature tender beef tendons and noodles, simmered until soft and mixed or cooked together. Spices like chili and Sichuan pepper add rich flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.