Zhou Hei Ya (Guangzhou Metro Dongxiao Nan Station Branch)
小吃快餐 · ⭐ 3.6
Stalls DXN-2-2S and DXN-2-3, Dongxiaonan Station, Line 2, Guangzhou Metro, Dongxiao South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls DXN-2-2S and DXN-2-3, Dongxiaonan Station, Line 2, Guangzhou Metro, Dongxiao South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Sweet and Spicy Chicken Thighs, Fresh-Sealed Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Stalls DXN-2-2S and DXN-2-3, Dongxiaonan Station, Line 2, Guangzhou Metro, Dongxiao South Road
- Popular dishes: Braised Duck Leg, Sweet and Spicy Chicken Thighs, Fresh-Sealed Duck Neck Bones
China trip · China travel
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Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Sweet and Spicy Chicken ThighsSweet and spicy chicken thighs are a delicacy made from chicken thighs and a specially prepared sweet and spicy sauce. The chicken thighs are first marinated, then fried until golden and crispy, and finally coated with the sweet and spicy sauce, presenting an attractive color and unique texture.
Fresh-Sealed Duck Neck BonesLock-fresh duck neck bones are marinated and slowly cooked or steamed to retain tenderness, then fried or roasted for a slightly crispy surface and enhanced aroma. Golden in color, tender meat with rich poultry flavor.