Zhu's Beef and Lamb Noodles (Jixian Branch)
小吃面食 · ⭐ 3.5
Opposite the Postal Savings Bank on Provincial Highway 108, Jixian Town
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Postal Savings Bank on Provincial Highway 108, Jixian Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Beef Meatball Stew, Hui Fang Plum Drink, Spicy Pepper and Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Opposite the Postal Savings Bank on Provincial Highway 108, Jixian Town
- Popular dishes: Premium Beef Meatball Stew, Hui Fang Plum Drink, Spicy Pepper and Potato Shreds, Crispy Fried Spanish Mackerel, Dry-Fried Green Beans
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Dishes
Premium Beef Meatball StewPremium beef meatballs simmered with vegetables in a savory broth, creating a rich and satisfying dish.
Hui Fang Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, known for its refreshing sour-sweet flavor and cooling properties.
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Spicy Pig's Trotter SlicesA spicy Sichuan dish made with sliced pork stomach tossed in a fiery red oil sauce, known for its bold flavor and numbing heat.
Sheep Offal Noodle SoupA traditional Northwest Chinese dish featuring sheep offal and flatbread, simmered in a rich broth for deep flavor.
Mutton SoupA savory soup made by slow-cooking lamb with ginger, scallions, and seasonings, resulting in a clear, flavorful broth rich in nutrients.
Lotus Root Stir-Fried with PorkA classic Chinese home-style dish featuring lotus root and pork, stir-fried quickly for a crisp texture and savory flavor.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.