9+9. Jianghu Cai • BBQ (Zhuchun Yuan Branch)
Barbecue · ⭐ 4.4
Zhanchunyuan Residential Community, No. 279, Beisihuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Zhanchunyuan Residential Community, No. 279, Beisihuan Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Plus Crispy Fried Chicken, Jiu Jia Secret Lamb Intestines, Jiu Jia Secret Spicy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.4
- Address: Zhanchunyuan Residential Community, No. 279, Beisihuan Middle Road
- Popular dishes: Nine Plus Crispy Fried Chicken, Jiu Jia Secret Lamb Intestines, Jiu Jia Secret Spicy Fish, Jiu Jia Secret Spicy Chicken Wings, Nine Plus Brain Tofu
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Dishes
Nine Plus Crispy Fried ChickenJiu Jia's signature crispy fried chicken is a deep-fried dish made with fresh chicken thighs or whole chicken pieces, marinated and coated in starch or batter before frying until golden and crispy outside, tender inside.
Jiu Jia Secret Lamb IntestinesJiu Jia's secret recipe lamb tendon features lamb tendon as the main ingredient, blanched and then slowly stewed with a special sauce and spices to achieve a tender, flavorful texture. The finished dish has a bright red color and elastic texture.
Jiu Jia Secret Spicy FishJiu Jia's secret recipe spicy fish uses fresh grass carp, marinated and deep-fried until crispy, then simmered with a special sauce. Ingredients include grass carp, ginger slices, garlic cloves, dried chilies, Sichuan peppercorns, and various spices, finished with scallions and cilantro.
Jiu Jia Secret Spicy Chicken WingsOld麻 chicken wings made with chicken wings, marinated and deep-fried until crispy, then stir-fried with a secret sauce containing Sichuan pepper, chili, garlic, and ginger for rich flavor.
Nine Plus Brain TofuJiu Jia Nao Hua Doufu is a dish featuring pig brain and soft tofu, typically simmered or stir-fried together after cleaning the brain, with seasonings added for flavor. Cooking requires precise heat control to achieve tender brain and well-absorbed tofu.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Fried TofuA Chinese snack made by frying fermented tofu and seasoning it with garlic, chili, and other spices. Crispy outside, soft inside, with a strong garlic aroma.
Reviews
- scraggly_acaciaA friend had recommended this place saying the value was really good, and honestly it did not disappoint. We got the combo and the lamb skewers were perfect, fatty bits and lean bits mixed together and grilled till they were nice and crispy, and the chicken wings were super crunchy outside but still juicy inside. The sauce was spot on too, just the right mix of sweet and salty. The place itself was clean and had that lively street food vibe without being too loud, and the staff were friendly and on top of things. Parking nearby is kinda a pain though, so I'd say take the bus if you can. Also they gave us free refills on the sour plum drink, which was a really nice way to cut through all the richness after the meal. Definitely gonna come back.
