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Clam King · Chen's Restaurant (Lichuan Store)

Cantonese cuisine · ⭐ 4.4

No. 4, Dongcheng Section, Yunhe West 1st Road

Dishes

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  30-Year-Old Tangerine Peel Mung Bean Soup

  Made from aged tangerine peel and mung beans, slowly simmered for a rich flavor. The 30-year-old aged peel imparts a unique fragrance and lingering sweetness. Mung beans are soaked and gently cooked to achieve a smooth, sweet texture. Offers a deep, harmonious taste with medicinal benefits.
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  Braised Olive with Superior Soup

  A Cantonese vegetarian dish featuring fresh olives simmered in premium broth, offering a delicate balance of savory and umami flavors.
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  Prosperity Pig Trotters

  Fatt Pig's Feet is a dish made primarily from pig trotters, typically blanched and then stewed or braised with seasonings. Rich in collagen, the trotters have a soft, chewy texture and are often flavored with soy sauce, rock sugar, star anise, and cinnamon for a glossy red color and rich taste.
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  Braised Pork Meatball with Water Chestnut and Chinese Cabbage

  A Cantonese dish made by steaming minced pork mixed with water chestnuts and Chinese cabbage, resulting in a tender and refreshing texture.
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  客家煎酿豆腐

  客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
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  Signature Five-Flavor Goose

  A signature dish featuring tender goose meat slow-cooked with five distinct flavors—sweet, sour, spicy, numbing, and savory—for a rich, aromatic experience.
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  Pork Ribs with Preserved Olives

  A Cantonese dish featuring pork ribs braised with preserved olives, offering a savory and subtly sweet flavor.
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  Juicy Crispy Roast Chicken

  Juicy crispy-skinned roasted chicken made from whole chicken, marinated, air-dried, deep-fried until golden and crispy, then baked to keep the inside tender and juicy.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Old Wanzhou Clam Meat Claypot Rice

  Made with fresh clam meat, rice, ginger slices, and green onions, cooked slowly in a clay pot. The rice absorbs the savory essence of the clams, resulting in a fragrant, soft, and richly flavored dish.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Clam Fried Rice

  Clam fried rice is a savory dish made by stir-frying fresh clams with seasoned rice, eggs, and green onions for a delicious seafood flavor.
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  Clam Rice

  Clam rice features fresh clams stir-fried with rice and seasonings, creating a savory dish where the rice absorbs the oceanic flavor of the clams.
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  Copper Basin Steamed Taro Cake

  Copper basin steamed taro cake is made primarily from taro and glutinous rice flour, then steamed. It has a soft, sticky texture with a delicate taro aroma, a traditional Chinese dim sum.
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  Pork Rib Peanut Lotus Root Soup

  A nourishing soup made with pork ribs, peanuts, and lotus root, slowly simmered to bring out rich flavors and nutrients.

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