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SHARK Seafood Bar (Shopping Park Store)

Western cuisine · ⭐ 4.2

Shop 133, Level 1, Zone B, Shopping Park, Intersection of Fu Hua Road and Zhong Xin 2nd Road, Futian Subdistrict (near Information Hub Building)

Dishes

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  M3 Australian Ribeye Steak

  Premium Australian beef from the rib section, tender and juicy, grilled to perfection with minimal seasoning to highlight its natural flavor.
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  Salmon Tartare

  Salmon tartare is a cold appetizer dish primarily made with raw salmon. Fresh salmon is diced and mixed with ingredients such as onion, avocado, and cucumber. It is seasoned with olive oil, lemon juice, salt, and black pepper, then thoroughly combined and served on a plate.
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  Gillardeau No.2

  A premium oyster dish featuring fresh oysters baked with garlic butter sauce, delivering a rich and savory flavor.
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  Nik's Tuna Salad

  Nik's tuna salad features fresh tuna combined with lettuce, tomatoes, and cucumbers, dressed with lemon juice and olive oil for a refreshing, protein-rich dish.
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  Chocolate Lava Cake

  Chocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
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  Beef Wellington

  Beef Wellington is a classic dish featuring a beef tenderloin coated with mushroom duxelles and wrapped in puff pastry, then baked to perfection.
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  Poached Egg Caesar Salad

  A fresh Caesar salad with poached eggs, grilled chicken, Parmesan cheese, and croutons, dressed in classic Caesar dressing.
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  Australian Black Angus Triangle Cut

  Premium Australian Black Angus beef from the triangle cut, marinated and grilled to perfection—tender, juicy, and richly flavorful.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Spanish Ham

  Spanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.

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